• 1 cup coconut/almond milk
  • ½ cup filtered water
  • 1-2 tsp ground turmeric
  • 1 tsp ground cinnamon
  • 1 vanilla bean split (you can place the pod in to heat however remove before blending!)
  • 1-2 tsp maple syrup/raw honey
  • pinch sea salt
  • 1/3 cup soaked cashews (soak for 4+ hours, drain and wash before use)
  • Sprinkle of cracked pepper (optional


In a small pot, warm all the ingredients except the cashews over low heat.  Place the lid on the pot and heat for approximately 5 minutes.

Pour the warmed milk mixture into your blender, together with the cashews (soaked, drained and washed).  Blend for 1 minute until smooth and frothy.

Please Note:  Take care when adding hot liquid to high powered blenders!!!

Pour into a glass and serve warm with additional spices sprinkled on top.


Download recipe here