Serves 4
Ingredients
- 1 x can chickpeas, drained and rinsed
- 1 x can cannelini beans, drained and rinsed
- 4 handfuls of rocket
- 1 zucchini, sliced into paper thin rounds
- 1 handful of parsley, finely chopped
- 2 shallots, finely sliced
- 1/3 cup fetta, crumbled
- 1/4 cup slivered almonds (toasted if time permits)
- 1 teaspoon chilli flakes
Dressing: 3 tablespoons olive oil, juice of 1/2 lemon, salt and pepper
Directions
Combine all of the ingredients and toss through the dressing.
Enjoy!
