- 1 white onion
- 1 tbsp coconut oil
- 2 cloves of garlic
- 1 tbsp freshly grated ginger
- ½ red chilli/1/2 tsp dried chilli flakes
- 1 head of broccoli
- 1 can of coconut milk
- 200ml vegetable stock
Finely chop onion and red chilli. Heat the coconut oil in a large pot and sauté the onions with a pinch of salt for 5 minutes or until softened. Add the garlic, ginger, chilli and sauté for 2 minutes.
While this is cooking, chop up the broccoli then throw it in with the onion mix. Stir for 30 seconds with a pinch of salt and then pour over coconut milk and veggie stock.
Simmer for 20 minutes then blend until smooth.
Please note: Take care when blending hot liquids in high powered blenders!!
Top with fresh herbs, toasted nuts/seeds/coconut or sautéed prawns for added goodness J