To kick into spring, we are loving this delicious healthy snack/desert to suit any time of day.


  • 3/4 cup almond (rice, soy,coconut) milk, unsweetened
  • 2 tsp maple syrup/honey
  • 1 tsp pure vanilla extract
  • 3 – 4 tbsp chia seeds
  • 1 tbsp cacao powder


1. Add all ingredients to a Mason jar or any container with a tight lid (I prefer glass) in the order listed above – liquids first. Whisk well or stir vigorously with a fork until cacao powder is well combined with the rest of ingredients. Refrigerate for at least 6 hours or overnight. When ready to eat, stir well again. Some lumps are OK, just stir well. The thickness and sweetness can be adjusted to your taste.

Storage Instructions: Refrigerate for up to 5 days.