Perfect for back to school lunch boxes!


  • 2/3 cup full fat yoghurt* 1/2 cup honey**
  • 6 eggs
  • 1 teaspoon vanilla extract 1 cup coconut flour
  • 1/2 teaspoon bicarb soda 1 cup frozen blueberries


1. Preheat your oven to 180°C or 350°F. Grease and line a loaf tin. 19.5cm x 9.5cm
2. Place the yoghurt, honey, eggs and vanilla into your processor and blend until the mixture is smooth and well combined.
3. Add the coconut flour and bicarb soda and mix to combine. Stir through the berries. Pour the mixture into your prepared tin and bake for 50 – 55 minutes.
4. Remove from the oven and cool in the tin for 10 minutes before gently transferring to a cooling rack. Allow to cool completely prior to cutting.
5. Slice. Serve. Eat. Enjoy.

*You can use coconut yoghurt if you prefer. **You can use rice malt syrup if you prefer.

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