
Serves 4 Ingredients 1⁄2 cup breadcrumbs (use almond meal/quinoa flakes for GF) 1 teaspoon paprikaSalt and pepper1 lime, zested 400g fish (flathead tails/gurnard – or any fish cut into smaller strips). Use chicken tenderloins for no fish or use tofu cut into strips for vegetarian. 8 x tortillas (corn for gf (corn is also authentic […]