Serves 4

Ingredients

  • 1 x can chickpeas, drained and rinsed
  • 1 x can cannelini beans, drained and rinsed
  • 4 handfuls of rocket
  • 1 zucchini, sliced into paper thin rounds
  • 1 handful of parsley, finely chopped
  • 2 shallots, finely sliced
  • 1/3 cup fetta, crumbled
  • 1/4 cup slivered almonds (toasted if time permits)
  • 1 teaspoon chilli flakes

Dressing: 3 tablespoons olive oil, juice of 1/2 lemon, salt and pepper

Directions

Combine all of the ingredients and toss through the dressing.

Enjoy!

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