Ingredients 1 x butternut pumpkin, cut into wedges 2 x pears, cut into wedges 2 handfuls of walnuts 2 tablespoons maple syrup 2 tablespoons EVOO 1 teaspoon cumin seeds Rocket and fetta to serve  Method Preheat the oven to 180⁰C. Spread the pumpkin, pears and walnuts on a baking tray. Combine the oil, maple syrup […]