Serves: 2-4 Ingredients 3 tbsp olive oil 2 leeks, sliced 6 large zucchinis, sliced 3 vegetable stock cubes or bone broth water 1 tsp chilli flakes 1 tsp Himalayan salt 1/2 tsp cumin black pepper, to taste 1 bunch parsley, finely chopped crushed walnuts or almond flakes, fetta to serve Method Heat the olive oil in […]