Monthly Archives: May, 2018

Recipe of the month: Chicken, cavolo nero & brussels sprouts salad

Serves 4 (Prep and cooking time 1 hour) INGREDIENTS 400g chicken breast fillets 1/3 cup (80ml) olive oil 2 teaspoons sesame seeds 2 teaspoons nigella seeds 1 teaspoon ground turmeric 1 teaspoon garam masala ½ teaspoon ground white pepper 1 teaspoon sea salt 500g Brussels sprouts, trimmed, halved 300g cavolo nero (Tuscan cabbage), trimmed, leaves […]

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