Serves 6 – 8 (or more with a larger roast) Ingredients 4 tablespoons chili powder (I use a salt-free blend.) 1 tablespoon kosher salt 1 tablespoon sugar (I used maple sugar.) 2 teaspoons ground cumin 1 teaspoon cayenne 1 teaspoon dried oregano crumbled with your fingers into smaller bits 1 teaspoon onion powder 1 teaspoon garlic powder ¼ teaspoon cinnamon Scant pinch of ground clo...