Ingredients 400g beef rump steak 125g vermicelli noodles 2 shallots, finely sliced 1 x capsicum, julienned 1 x cucumber, cut into rounds and halved 2 handfuls of bean shoots 1 bunch watercress (or spinach), picked 1 stalk lemongrass, finely sliced 1 handful Thai basil, leaves picked 1 handful coriander, finely chopped 1 handful mint, finely chopped ¼ cup cashews, roughly chopped Dressing...