Ingredients: 12 large eggs 12 cherry tomatoes, halved 12 slices Prosciutto di Parma 1 tablespoon water Fetta Baby Spinach leaves Preparation: Preheat the oven to 180 Wrap prosciutto around each muffin hole. Place 2-3 spinach leaves inside Crack an egg into each muffin Place 2 x halves cherry tomato on top of egg Crumble a […]