Ingredients 1 can of chickpeas, drained [15 oz.] 1/4 cup of oats 1/8 cup of pepitas 1 medium carrot – shredded 2 cloves of garlic – minced 2 Tablespoon chopped cilantro 1 Tablespoon tahini [optional] 1 Tablespoon extra virgin olive oil 1/2 teaspoon sea salt 1/4 teaspoon chili powder 1/8 teaspoon cayenne 1/8 teaspoon red […]